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Restaurant Weeks Year1 Vietnam

The activity took place in Vietnam from December 24 to December 30, 2020, at selected restaurants located in major cities to reach a wide audience. The program featured the contribution of the restaurant’s chef, who prepared dishes using Krokos Kozanis PDO (Protected Designation of Origin) saffron. Upon customers' arrival at the restaurant, the hostess informed them about the program, the featured products, and the complimentary dish available for tasting.

Each restaurant had a table or stand positioned in a prominent location, showcasing the products and brochures. Additionally, "EU Treasures" was prominently displayed on a roll-up banner placed at the entrance of each restaurant, as well as in the brochures and posters on the display tables. The hostess also wore a uniform, specifically a t-shirt, featuring the "EU Treasures" branding, ensuring visibility and enhancing awareness of the initiative among diners.

 

Friday, 22 January 2021

 The Kozani Saffron Producers Cooperative from Greece and SONIMPEX TOPOLOVENI from Romania, are the beneficiaries of the Multinational project entitled “European Treasures”