Crumble with apples and Topoloveni plum magiun


•50 g of butter 80% fat
•2 large apples
•1 big spoon of Topoloveni plum magiun



Wash, peel and cut the apples in small pieces then mix them with cinnamon and Topoloveni plum magiun. Grease two trays with butter and put the mix inside.
Mix the flour with the rest from the butter until you have a sandy mix. Put the mix over the composition and cook the trays into the preheated oven at 180 degrees for 30-35 minutes.


 The Kozani Saffron Producers Cooperative from Greece and SONIMPEX TOPOLOVENI from Romania, are the beneficiaries of the Multinational project entitled “European Treasures”